News
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Why Glycemic Index (GI) Matters (And How We Keep It Low at Total Snacc)
By Total Snacc
Ever had a snack that gave you a sudden burst of energy, only to leave you crashing an hour later : tired, hungry, and maybe even a little cranky? Yeah, we’ve been there too. That’s where something called the Glycemic...
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What’s the Deal with Palm Oil Anyway? And Why We Chose a Better Alternative at Total Snacc
By Total Snacc
If you’ve ever flipped a packet of chips or a biscuit to check the ingredients, chances are you’ve come across palm oil - the world’s most commonly used cooking oil. It’s in everything from fried snacks to instant noodles to even...
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Super Bhujia: The Iconic Snack Gets a Smart Makeover
By Total Snacc
Let’s face it - Bhujia is iconic. That crispy, crunchy, spicy little noodle of joy has been a staple in Indian snacking for generations. It’s on our train journeys, at chai time, during Netflix binges, and even snuck into office...
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The Secret Ingredient in Our Snacks Your Gut Will Thank You For
By Total Snacc
We’ll be honest: when most people think about snacks, they think about taste. Crunch, spice, flavor, that little pick-me-up during the day. But here’s the thing: your gut is quietly deciding how you actually feel after you eat. Bloated or light?...
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Why Macros Matter (More than Calories)
By Total Snacc
When it comes to eating healthy, most of us have the same notion: “Control your calories intake.” Sounds simple, right? Burn more than you eat, and you’ll stay fit. But here’s the catch: not all calories are created equal. Think...
